Welcome to On Food and Recipes. I’m Tanya and food is always on my mind. I grew up in New Delhi, India, but recently moved to California, and on this blog you’re likely to see the influence of these two crazy awesome food cultures. You’re also likely to notice that I love my mother’s cooking, that my dad makes a mean plate of rajma, and that I am in a serious relationship with carbs. And that I have a questionable sense of humor.